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Sheet Pan Garlic Parmesan Chicken Broccoli & Potatoes
Ingredients
- 4 chicken breasts
- 1 lemon, zested & juices
- 1 tsp salt, divided
- 1 tsp lemon pepper
- 1 lb small red potatoes, quartered
- 2 cups broccoli florets
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 5 cloves garlic crushed
- 1/2 cup freshly grated parmesan
- 1/4 tsp black pepper
- 1/2 red onion
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Directions
- Preheat the oven to 375 degrees
- Lightly grease a baking sheet
- Lay chicken breast onto baking sheet
- Drizzle chicken with lemon juice
- Season chicken with salt & lemon pepper
- In a large mixing bowl add potatoes, broccoli and onion.
- Toss with butter, olive oil, garlic, parmesan cheese, salt, & black pepper until evenly coated
- Spread potato, broccoli & onion into an even layer on the sheet pan surrounding the chicken.
- Bake in oven for 35-40 mins.
- Garnish & lemon zest
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