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Sheet-Pan Gnocchi With Soy-Dressed Mushrooms

Ingredients

• 2 medium carrots, peeled
• 6 scallions, divided
• 1 onion, sliced ¼" thick
• 1 17.5-oz. package shelf-stable or refrigerated potato gnocchi
• 14 oz. mixed mushrooms (such as shiitake, oyster, and/or trumpet), trimmed, cut into large pieces
• 6 Tbsp. extra-virgin olive oil, divided Kosher salt, freshly ground pepper
• 1 garlic clove, finely grated
• 2 Tbsp. soy sauce
• 1 Tbsp. mirin
• 1 Tbsp. unseasoned rice vinegar
• 2 tsp. granulated sugar
• 2 tsp. toasted sesame oil
• Toasted sesame seeds (for serving)

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