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Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons red miso paste
- 1 1/2 tablespoons grated lemon zest
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons rice vinegar
- 1 small clove garlic, grated on a microplane
- 1 teaspoon kosher salt, divided
- 1 (1-pound) hanger steak, membrane removed
- 4 medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry
- 1/4 teaspoon freshly ground black pepper
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