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Sheet Pan Hanger Steak And Bok Choy With Lemon-Miso Butter

Ingredients

• 1/2 cup unsalted butter, softened
• 2 tablespoons red miso paste
• 1 1/2 tablespoons grated lemon zest
• 5 tablespoons extra-virgin olive oil, divided
• 2 tablespoons rice vinegar
• 1 small clove garlic, grated on a microplane
• 1 teaspoon kosher salt, divided
• 1 (1-pound) hanger steak, membrane removed
• 4 medium baby bok choy, halved lengthwise, rinsed, and thoroughly patted dry
• 1/4 teaspoon freshly ground black pepper

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