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Shared By Amy Schultz

Sheet Pan Layerless Lasagna

Ingredients

  • 4 tablespoons olive oil, divided
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  • 1/2 teaspoon kosher salt, plus more for the pasta water
  • 1 pound taccole pasta or lasagne pasta broken into 2-inch pieces
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  • 1 clove garlic, chopped
  • 1/2 teaspoon red pepper flakes
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  • 1 (5- ounce) container baby spinach
  • 1 cup part skim ricotta cheese
  • 1 pound spicy Italian sausage, casings removed
  • 1 red onion, diced
  • 4 cups jarred marinara sauce
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  • 2 1/2 cups shredded low moisture mozzarella, divided
  • 1 1/2 cups freshly grated parmesan cheese, divided

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