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Sheet Pan Mongolian Beef

Ingredients

• 1 pound green beans, trimmed and halved
• 1 pound flank steak
• 1/4 cup corn starch
• 5 tablespoons coconut oil, divided
• 1 tablespoons fresh grated ginger
• 6 cloves garlic, minced
• 1/3 cup low sodium soy sauce
• 1/3 cup brown sugar
• 3 tablespoons sherry
• 1 teaspoon crushed red pepper
• 1/2 cup chopped scallions

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