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Shared By Twosaabsue

Sheet-Pan Mushroom Parmigiana Recipe

Ingredients

  • 10 ounces cherry or grape tomatoes, halved (1 pint)
  • 2 garlic cloves, finely chopped
  • Extra-virgin olive oil
  • Kosher salt and black pepper
  • 8 portobello mushrooms, stems removed
  • 3 cups store-bought or homemade marinara sauce
  • 3 cups (12 ounces) shredded low-moisture mozzarella
  • 1 cup panko bread crumbs
  • ½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping

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