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Sheet-Pan Orange Tofu And Veggies

Ingredients

• 1 400g. block extra-firm tofu, drained
• 3 Tbsp. cornstarch, divided
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 medium head of broccoli, or similar veggies, cut into 1” pieces
• 1 large carrot, thinly sliced
• Freshly ground pepper
• 2 Tbsp. extra-virgin olive oil
• Zest and juice of 1 orange
• 1 small bit of shallot, finely diced
• ¼ cup soy sauce
• 1 Tbsp. honey
• 1 Tbsp. unseasoned rice vinegar
• 1–2 tsp. Chili Crisp
• 2 tsp. toasted sesame oil
• 1/2 cup cashews

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