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Collection: Main Dishes
Recipe By: mkpedigo
Sheet Pan Parmesan Garlic Chicken Thighs
Ingredients
- 2 lbs. boneless chicken thighs
- 1 bottle Buffalo Wild Wings Parmesan Garlic sauce
- Salt, pepper, Italian seasoning, garlic powder, onion powder, smoked paprika
- Small head of broccoli, chopped
- 24 oz. baby potatoes
- 1 onion, sliced
- Olive oil
- Parmesan cheese
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Directions
- Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray.
- Wash the baby potatoes and quarter. Slice an onion and chop broccoli. Be sure to leave the broccoli in slightly larger pieces. Add to a mixing bowl and toss with olive oil and seasonings.
- Spread vegetables on the prepared baking sheet.
- Add the chicken thighs to the bowl. Season and add enough Parmesan Garlic sauce to coat the chicken. Stir until the chicken is well coated.
- Place chicken thighs on the baking sheet with the vegetables. Bake for about 35-40 minutes or until the chicken reaches an internal temp of at least 185 degrees F. Broil for just a few minutes, if desired. Top everything with shredded Parmesan cheese.
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