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Sheet-Pan Pierogies with Brussels Sprouts and Kimchi

Ingredients

  • 1 pound brussels sprouts, trimmed and halved 1 pound brussels sprouts, trimmed and halved
  • 1 cups cabbage kimchi 1 cups cabbage kimchi
  • 5 tablespoons extravirgin olive oil, plus more for drizzling 5 tablespoons extravirgin olive oil, plus more for drizzling
  • Kosher salt and black pepper Kosher salt and black pepper
  • 2 13ounce packages fresh or frozen cheese or potato pierogies 2 13ounce packages fresh or frozen cheese or potato pierogies
  • small lemon, for serving small lemon, for serving
  • Handful of chopped dill, for serving Handful of chopped dill, for serving
  • cup sour cream cup sour cream
  • cup chopped dill cup chopped dill
  • 1 tablespoon extravirgin olive oil 1 tablespoon extravirgin olive oil
  • 1 teaspoon lemon juice 1 teaspoon lemon juice
  • teaspoon kosher salt teaspoon kosher salt

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