Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sheet-Pan Salmon with Simple Bread Salad
Ingredients
- 3 cups cubed sourdough bread
- 1-pint cherry tomatoes
- 1 medium red onion, cut into wedges
- 1/2 cup pitted Greek olives
- 3 tablespoons olive oil, divided
- 1-1/2 teaspoons sea salt, such as Maldon, divided
- 1/8 teaspoon pepper
- 6 salmon fillets (6 ounces each)
- 1 teaspoon paprika
- DRESSING:
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1/3 cup fresh Italian parsley leaves, coarsely chopped
- 1 tablespoon capers, drained
Chrome Extension
