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Sheet-Pan Sausages And Brussels Sprouts With Honey Mustard Recipe

Ingredients

• 1 pound fresh sausage, such as sweet or hot Italian, or bratwurst
• 1 pound brussels sprouts, trimmed and halved lengthwise
• 1 pound small potatoes, like baby Yukon gold or red potatoes, halved
• 2 tablespoons extra-virgin olive oil, plus more as needed
• Kosher salt and black pepper
• 4 teaspoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard seeds (optional)
• ¼ cup almonds or walnuts, chopped (optional)

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