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Shells: Slow Cooker American Goulash

Ingredients

• 2 pounds ground beef
• 1 ½ medium onions diced
• 3 cloves garlic minced
• 1 green pepper diced
• 6 ounces tomato paste
• ½ cup water
• 24 ounces pasta sauce jarred or canned
• 28 ounces diced tomatoes canned, do not drain
• 2 tablespoons Worcestershire sauce
• 8 ounces mushrooms canned, do not drain
• 1 tablespoon Italian seasoning
• ½ teaspoon seasoning salt or to taste
• 3 cups pasta shells uncooked

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