• Shopping List
• Meal Planner

Shells: Taco Stuffed Shells

Ingredients

• SHELLS:
• 12 ounces jumbo pasta shells, cooked to al dente
• 16 ounces 90% lean ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, seeded and chopped
• 2 medium garlic cloves, minced
• One 14.5-ounce can diced tomatoes with juices
• One 1.25-ounce packet taco seasoning
• ¼ cup water
• 1 cup salsa, divided
• 4 ounces shredded cheddar cheese
• 4 ounces shredded Monterey Jack cheese
• TOPPINGS:
• shredded lettuce, chopped tomato, diced red onion, sour cream and salsa (as desired)

Read Directions