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Shepherd's Pie

Ingredients

• Extra-virgin olive oil, as needed
• 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice
• Kosher salt
• 1/2 cup all-purpose flour
• 3 carrots, peeled and cut into 1/4-inch dice
• 3 ribs celery, cut into 1/4-inch dice
• 2 large leeks, white part only, cut into 1/2-inch dice
• 2 cloves garlic, smashed and finely chopped
• 1/4 cup tomato paste
• 1 cup stout beer, such as Guinness
• 3 to 4 cups chicken stock
• 2 bay leaves
• 1 bundle fresh thyme
• 2 pounds Yukon gold potatoes, cut into 1-inch dice
• 3/4 to 1 cup heavy cream
• 2 to 3 tablespoons cold butter
• 1 cup frozen peas

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