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Shepherd's Pie
Ingredients
- Extra-virgin olive oil, as needed
- 2 pounds boneless lamb shoulder or leg, cut into 1/2-inch dice
- Kosher salt
- 1/2 cup all-purpose flour
- 3 carrots, peeled and cut into 1/4-inch dice
- 3 ribs celery, cut into 1/4-inch dice
- 2 large leeks, white part only, cut into 1/2-inch dice
- 2 cloves garlic, smashed and finely chopped
- 1/4 cup tomato paste
- 1 cup stout beer, such as Guinness
- 3 to 4 cups chicken stock
- 2 bay leaves
- 1 bundle fresh thyme
- 2 pounds Yukon gold potatoes, cut into 1-inch dice
- 3/4 to 1 cup heavy cream
- 2 to 3 tablespoons cold butter
- 1 cup frozen peas
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