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Shepherd’s Pie Potato Skins
Ingredients
- Baked Potato Mash
- – 4 large russet potatoes, scrubbed clean
- – ¼ to ½ cup whole milk
- – 2-½ tablespoons butter
- – ½ teaspoon salt
- Filling
- – 1 tablespoon olive oil
- – ½ medium onion, diced
- – 8 ounces ground beef
- – 2 tablespoons flour
- – 1 cup beef broth
- – 2 teaspoons Worcestershire sauce
- – 1-½ teaspoons salt
- – ¾ teaspoon black pepper
- – 1-½ cups frozen vegetables
Chrome Extension
