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Shepherd’s Pie Recipe

Ingredients

• 2
• tablespoons kosher salt, plus more for seasoning
• 2½
• pounds (about 3 to 4 large) russet potatoes, peeled and quartered
• 8
• tablespoons unsalted butter
• ½
• cup whole milk
• 1
• cup shredded aged white Cheddar
• Freshly ground black pepper
• 1
• small yellow onion, diced small (about 1¼ cups)
• 2
• medium carrots, peeled and diced small (about 1¼ cups)
• 4
• cloves garlic, minced
• 4
• sprigs fresh thyme
• 2
• 4-inch sprigs fresh rosemary
• ¾
• pounds lean ground beef
• ¾
• pounds ground lamb
• ⅓
• cup tomato paste
• 1
• tablespoon all-purpose flour
• ¾
• cup beef stock
• 1
• cup fresh parsley, chopped

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