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Shepherd’s Pie Recipe
Ingredients
- 2 tablespoons kosher salt, plus more for seasoning
- 2½ pounds (about 3 to 4 large) russet potatoes, peeled and quartered
- 8 tablespoons unsalted butter
- ½ cup whole milk
- 1 cup shredded aged white Cheddar
- Freshly ground black pepper
- 1 small yellow onion, diced small (about 1¼ cups)
- 2 medium carrots, peeled and diced small (about 1¼ cups)
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 4-inch sprigs fresh rosemary
- ¾ pounds lean ground beef
- ¾ pounds ground lamb
- ⅓ cup tomato paste
- 1 tablespoon all-purpose flour
- ¾ cup beef stock
- 1 cup fresh parsley, chopped
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