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Shepherd's Pie Skillet
Ingredients
- 2 pounds ground beef
- 1/2 large onion, diced
- 2 cubes beef bouillon
- 12 ounces frozen mixed vegetables
- 2 tablespoons Worcestershire sauce
- 2 teaspoons tomato paste
- 4 medium potatoes, peeled and cubed
- 2 tablespoons butter, softened
- 1 cup milk
- Salt and pepper, to taste
- 2 tablespoon chives, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
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