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Shepherd’s Pie, the Greek-ish Way
Ingredients
- Shepherd’s Pie
- 1 Tbsp. olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 ribs celery, sliced
- 1 lb. lean ground lamb
- 2 cloves garlic, minced
- 2 Tbsp. tomato paste
- 4 oz. sliced mushrooms
- 1 Tbsp. flour
- 1 cup beef broth
- 1/2 cup red wine
- allspice (I only have it whole, and used maybe 6 of them; otherwise I’d guess about 1/2 tsp. or so)
- 1/4 tsp. ground cinnamon
- 1 bay leaf
- 1 Tbsp. dried parsley
- salt and pepper
- 1/3 cup peas
- 1 batch mashed potatoes (I used about 1.5 lbs potatoes and also stirred in about 1/4 cup grana padano cheese)
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