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SHORT CRUST PASTRY
Ingredients
- 1 cup (150g) flour
- 1 cup (150g) self raising flour
- ½ teaspoon salt
- ½ cup (125g) margarine or butter
- ½ cup water
- ¼ teaspoon lemon juice
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Directions
- Sift flours and salt.
- Add shortening, rub into the flour using fingertips, until mixture resembles breadcrumbs.
- Gradually add sufficient water and lemon juice to mix to a firm dough, leaving the basin clean.
- Sprinkle board lightly with flour, turn dough on yo board and knead lightly until smooth.
- Sprinkle flour on rolling pin, roll pastry to size and shape required.
- WHOLEMEAL SHORT CRUST
- Follow recipe for Short Crust Pastry. Omit ½ cup flour. Use ½ cup wholemeal flour.
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