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Shared By Steve Hamilton

Short Rib: Slow Cooker Tacos

Ingredients

  • 8 beef short ribs
  • 2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 3-4 tablespoons flour
  • 3 tablespoons vegetable oil
  • 1 bottle dark beer
  • 2 cups beef stock
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 3 Chipotle peppers plus 2 tablespoons adobo sauce
  • 1 onion sliced
  • 6 garlic cloves minced
  • 1/2 cup crumbled Queso Fresco cheese
  • Corn tortillas
  • SLAW:
  • 1/2 cup Mayonnaise
  • 2 cups coleslaw
  • 1 Chipotle peppers in adobo diced
  • 2 tablespoons freshly squeezed lime juice
  • 3 green onions sliced
  • 1/2 cups chopped cilantro
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
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