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Short Ribs: Braised In Red Wine

Ingredients

• 4 pounds bone-in beef short ribs, 2-3 inches thick
• kosher salt
• pepper
• 3 tablespoons cooking oil
• 1 small onion roughly chopped
• 6 carrots peeled and cut into large chucks
• 6 cloves garlic diced
• 2 tablespoons tomato paste
• 2 cups dry red wine
• 3 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Parsley for garnish

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