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Collection: Biscuits
Recipe By: Marcus Andreen
Shortbread
Ingredients
- 125g butter
- 55g caster sugar, plus extra
- 180g plain flour (or 140g plain flour and 40g cocoa)
Directions
- Preheat oven to 190°C.
- Whisk butter and sugar with electric whisk until smooth.
- Stir in flour to get a smooth paste, then roll out paste to 1cm thick.
- Sprinkle with caster sugar, cut into fingers (or other shapes), and chill for 20 mins.
- If doing thins, bake for 8 – 10 mins, until pale golden brown. Cool on wire rack.
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