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SHORTBREAD PARFAIT
Ingredients
- 1 lb. strawberries, hulled and sliced
- 1 1⁄4 cups sugar
- 2 1⁄2 tbsp. fresh lemon juice, plus 1 tbsp. zest
- 2 tbsp. vanilla extract
- 2 1⁄2 cups flour
- 1⁄2 tsp. kosher salt
- 16 tbsp. unsalted butter, softened
- 3 egg yolks
- 1 1⁄2 cups blueberries
- 1 small mango, peeled and chopped
- 2 cups heavy cream
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