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Shoyu Chicken
Ingredients
- 500g chicken thigh
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, finely chopped
- 1 x small brown onion, chopped
- 1 Tbsp fresh ginger, finely chopped
- 1 Tbsp black pepper
- 1 Tbsp dried oregano
- 1 Tbsp chilli flakes
- 1 tsp cayenne pepper
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Directions
- Mix ingredients and marinate chicken for at least an hour. The longer the better.
- Pan fry or grill on the BBQ until cooked through and serve.
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