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Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Ingredients
- Yield: serves 6-8
- Time: 1 hour
- Ingredients
- 2 lb. sweet potatoes, peeled and cut crosswise into 1/2-inch-thick slices
- 1⁄4 cup plus 2 tbsp. red palm oil or vegetable oil
- 1 tbsp. cumin seeds
- 1 tbsp. thyme leaves
- 2 cloves garlic
- Kosher salt and freshly ground black pepper
- 2 tbsp. fresh lime juice
- 1 tsp. minced ginger
- 1 lb. collard greens, stems removed, leaves thinly shredded (6 cups)
- 2 oz. goat cheese, crumbled
- 1⁄4 cup roasted, unsalted cashews, roughly chopped
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