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Shrimp and Rice Casserole

Ingredients

• 2 cups uncooked rice
• 4 cups water
• 1 pound shrimp, peeled and deveined
• 2 tbs. butter
• 1 green bell pepper, seeded and chopped
• 1 small onion, chopped
• 1 (10 3/4-ounce can) condensed cream of mushroom soup
• 2 cups grated sharp Cheddar
• 1 tbs. minced garlic
• Salt and pepper

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