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Shrimp And Sausage: With Veggies

Ingredients

• 1 lb. (455g) baby red potatoes, cut into 1-inch pieces (~3 cups potatoes)
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 tablespoon EACH: dried parsley, dried oregano
• 1/2 teaspoon EACH: garlic powder, seasoned salt
• 1 teaspoon paprika
• Optional: 1/4 teaspoon cayenne pepper
• 1 lb. (453g) extra large shrimp (Note 2)
• 1 package (14 oz.; 396g) smoked sausage, coined (Note 3)
• 1 large yellow onion, chopped into 1/2-inch pieces
• 2 bell peppers, chopped into 1-inch pieces (We use 1 red, 1 green)
• 1-1/2 cups (205g) frozen corn (or 1 can)
• Optional: fresh parsley

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