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Shrimp Avocado And Spinach SaladShrimp Avocado And Spinach Salad - Easy Lunch Or Dinner!
Ingredients
- 6 ounces Fresh Baby Spinach
- 1 Avocado
- 12 ounces Colossal Shrimp Peeled, Deveined, Tail-On
- 1/4 cup Grape Tomatoes Cut In Half
- 1/4 cup Red Onion Chopped
- 1 1/2 tsp Old Bay Seasoning
- 2 tbsp Olive Oil
- 4 slices Cooked Bacon Crumbled
- 1 Avoccado
- 1/2 cup Mayo
- 1 Lemon Juiced
- 1/2 tsp Dried Dill
- 1 tsp Garlic Minced
- 1/4 cup Fresh Parsley
- 1 tbsp Water
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