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Shrimp Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 pound shrimp peeled and deveined (about 15-20)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons unsalted butter ¼ stick
- 1/2 onion chopped
- 2 carrots chopped
- 2 ribs celery chopped
- 2 tablespoons all-purpose flour
- 2 cloves garlic minced
- ½ teaspoon minced fresh rosemary
- 4 cups veggie stock
- 3 cups fresh corn kernels
- 1 bay leaf
- ½ cup heavy cream
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