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Shrimp Fried Rice Recipe

Ingredients

• 1 lb 26-30 count uncooked shrimp , (peeled and deveined)
• 1 tsp cornstarch
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 3 Tbsp LIGHT olive oil, or canola
• 4 large eggs, beaten
• 1/4 cup green onion, finely chopped
• 5 cups leftover chilled white rice
• 12 oz frozen carrots and peas, thawed
• 2 Tbsp soy sauce or coconut aminos , or added to taste
• 1 1/2 tsp sesame oil

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