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Shrimp - Garlic & Herb Roasted
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 2 tablespoons good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 2 teaspoons minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 large lemons
- 2 pounds (8- to 10-count) shrimp, peeled with the tails on
- 1 teaspoon coarse sea salt
- 4 slices country bread, toasted
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