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Shrimp & Grits

Ingredients

• For grits:
• 2 c. whole milk
• 2 c. water
• 21/2 tbsp. butter, separated
• 1 c. grits, avoid quick or instant grits
• 1 tbsp. heavy cream
• Salt and pepper, to taste
• 1/2 c. cheddar cheese, grated
• For shrimp:
• 1/4 c. olive oil
• 4 strips bacon or 2 oz. pancetta, diced
• 4 cloves garlic, minced
• 12 oz. of 71/90 shrimp, peeled and deveined
• 4 tbsp. Cajun spice, McCormick’s is fine
• 1 c. white wine
• 11/2 c. tomato juice
• 4 tbsp. butter
• 4 large biscuits — use your favorite recipe
• Chives, minced, for garnish

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