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Shrimp: Kung Pao Shrimp

Ingredients

• MARINADE:
• ¾ pound shrimp peeled and deveined
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• STIR FRY:
• 2 tablespoons vegetable oil
• 1 small onion chopped
• 1 red bell pepper cut into chunks
• 1 green bell pepper cut into chunks
• 1 tablespoon garlic grated
• 1 tablespoon ginger grated
• ½ teaspoon crushed red pepper flakes more if desired
• 3 green onions thinly sliced
• ¼ cup dry roasted peanuts
• SAUCE:
• ⅓ cup low sodium chicken stock
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon dry sherry
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

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