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Shared By Josh Whiffen

Shrimp Mozambique (Camarão Moçambique)

Ingredients

  • 2 lbs frozen, deveined, easy peel shrimp (do not remove peel)
  • 1 stick butter
  • 1/2 lg. onion, finely diced
  • 6 garlic cloves, smashed and minced
  • 1 Tbs. crushed red pepper, heaping
  • 1 beer (12 oz)
  • 2 packets Goya Azafran Seasoning
  • kosher salt to taste

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