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Shrimp Remoulade Lettuce Cups

Ingredients

• 1 lbs shrimp, peeled and deveined
• 6 butter or Boston lettuce leaves
• To Boil Shrimp
• 1 lemon, sliced
• 3 bay leaves
• 1 tsp red chili flakes
• 2 Tbsp salt
• 1 tsp Worcestershire sauce
• For pink Remoulade Sauce (red version to follow)
• 1 cup mayonnaise
• 2 Tbsp Creole mustard
• 1 Tbsp Louisiana style hot sauce
• 2 Tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 Tbsp sweet relish
• 1 medium sized garlic clove, minced
• 2 Tbsp parsley, chopped
• 2 tsp capers, chopped
• 1 tsp cajun or creole seasoning
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• For the red version, use:
• 1/4 cup creole mustard
• 1 Tbsp mayonnaise
• 2 Tbsp ketchup
• 1/2 tsp Worcestershire sauce
• 1 medium sized garlic, minced
• 1/2 Tbsp lemon juice
• 1.5 tsp paprika
• 1/8 tsp black pepper
• Cayenne, pinch
• 1 tsp sugar
• 2 Tbsp parsley, chopped
• 2 Tbsp extra virgin olive oil
• 1/4 tsp salt

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