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Shrimp Salad With Cucumber And Fennel

Ingredients

• 2 pounds small shell-on shrimp
• Kosher salt
• 2 fennel bulbs, sliced crosswise 1/4-inch thick, fronds reserved
• 1 English hothouse cucumber, sliced 1/4-inch thick
• 1 small red onion, very thinly sliced into rings
• 1 tablespoon finely grated lemon zest
• 1/4 cup (or more) fresh lemon juice
• Coarsely ground black pepper
• 1/3 cup olive oil
• 1/2 cup small dill sprigs

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