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SHRIMP SAUTE with ORZO
Ingredients
- 1 cup uncooked orzo
- 1 tablespoon plus 1 teaspoon olive oil
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 20 large shrimp, peeled and deveined, tails left on
- 1/4 cup finely chopped fresh flat-leaf parsley
- Juice and zest of 1 lemon
- 1 cup dry white wine
- 5 tablespoons unsalted butter
Directions
Directions aren't available for this recipe.
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