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Shared By Steve Hamilton

Shrimp: Spicy Szechuan Shrimp And Broccoli

Ingredients

  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Asian chili garlic sauce
  • 1 tablespoon freshly minced ginger
  • 2-3 cloves crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 tablespoon vegetable or canola oil
  • 2 cups frozen broccoli florets thawed
  • 1 pound jumbo shrimp peeled and deveined
  • 1/4 cup sliced green onions

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