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Shrimp & Steak: Garlic Butter Kabobs

Ingredients

• 1 pound steak - cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick
• 1 pound large shrimp - de-veined and shells removed
• 3 tablespoons olive oil
• salt and pepper to taste
• garlic butter
• 6 tablespoons salted butter - melted, if using unsalted, add ½ teaspoon salt
• 1 tablespoon finely chopped fresh parsley
• 2 teaspoons minced garlic
• ½ teaspoon garlic powder
• zest of one small lemon
• 1 teaspoon dried Italian herb blend - or Herbs de Provence
• ¼ teaspoon black pepper

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