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Shrimp Tacos with Mango Cabbage Slaw
Ingredients
- 1 lb large raw shrimp- thawed, peeled and deveined
- 1–2 tsp oil
- ¼ tsp salt
- ¼ tsp sugar
- 1 tsp yellow curry powder
- ½ tsp allspice
- ½ tsp cinnamon
- ½ teaspoon cumin
- ½ tsp ground ginger
- ¼ tsp cayenne or chipotle powder
- Mango Cabbage Slaw– 2 Cups
- Cuban Style Black Beans ( 1 can) – or sub 1 can ( regular) black beans seasoned with 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon chili power and salt & pepper to taste.
- 6-8 toasted corn &flour tortillas ( 6 inch)
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