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Sicilian Pesto Pasta With A Warm Tomato Salad
Ingredients
- Sicilian pesto
- 6 small, or 4 larger tomatoes
- 100g blanched almonds
- 1 garlic clove, chopped
- 2 bunches basil (leaves only)
- 1 bunch flat-leaf parsley, large stalks removed
- ½ bunch mint leaves
- ¾ cup olive oil
- 1-2 tsp dried chilli flakes
- salt and pepper
- 500g packet spaghetti
- ½ cup parmesan cheese
- Warm tomato salad
- 4 to 6 tomatoes cut into chunks and seasoned
- about 10-12 basil leaves
- ¾ cup olive oil
- salt and pepper
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