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Sicilian Whole Orange Cake

Ingredients

  • 3 eggs
  • 250 g sugar
  • 275 g all purpose flour
  • 2 ½ tsp baking powder or 1 packet Italian Pane Degli Angeli vanilla baking powder
  • 100 g butter salted, softened
  • 100 g Greek yogurt plain (yes, sour cream works, too)
  • 300 g orange approximately 1 large fresh, sweet, organic: washed and cut into pieces (keep the rind, but remove the seeds)
  • 1 tsp 1 tsp vanilla extract (ONLY USE IF USING PLAIN BAKING POWDER)
  • Glaze
  • 75 ml orange juice freshly squeezed juice of one large, organic orange
  • 60 g sugar

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