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Silverbeet And Gruyère Tart Recipe
Ingredients
- 30 gm butter, diced
- 1 tbsp olive oil
- 1 leek, thinly sliced
- ½ bunch silverbeet, stalks thinly sliced, leaves coarsely chopped
- 1 garlic clove, finely chopped
- Finely grated rind of 1 lemon, plus lemon wedges to serve
- 2 tsp each coarsely chopped thyme, oregano and flat-leaf parsley, plus extra leaves to serve
- 1 sheet (375gm) butter puff pastry
- 2 eggs
- 120 gm Gruyère, coarsely grated
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