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Simple Canning Recipe For Dill Pickles
Ingredients
- 8 lbs of 3- to 5-inch pickling cucumbers
- 3/4 cup canning or pickling salt
- 4 quarts water, divided
- 1 1/2 quarts 5% acidity white vinegar
- 1/4 cup cane sugar
- 2 quarts water
- 2 tablespoons whole pickling spice, tied in a clean white cloth, like cheesecloth
- 7-9 teaspoons mustard seeds, 1 teaspoon per jar
- 7-9 heads fresh dill, 1 head per jar
- 7-9 garlic cloves, thinly sliced (1 sliced clove per jar)
- 7-9 sterilized pint jars
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