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Simple Chicken Pho
Ingredients
- 1 10cm piece fresh ginger, unpeeled and sliced
- 2 teaspoons coriander seeds, toasted in a dry frying pan for about 30 seconds, until fragrant
- 2 whole cloves
- 1 teaspoon black peppercorns
- 1 small brown onion, halved
- 2 l homemade chicken stock
- 1 teaspoon sea salt
- 1 tablespoon plus 2 teaspoons fish sauce
- 450 g thin rice noodles
- 270 g cooked and shredded organic chicken
- 4 spring onions, green part only, thinly sliced
- 1 large handful coriander, chopped
- 200 g mung bean sprouts
- 12 sprigs mint
- 12 sprigs Thai basil
- 1 jalapeño pepper, seeded and thinly sliced
- 2 limes, cut into wedges
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