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Simple Homemade Chicken Ramen

Ingredients

• 2 chicken breasts (boneless, skin-on)*
• kosher salt and freshly-ground black pepper, to season
• 1 Tbsp unsalted butter
• 2 tsp sesame or vegetable oil
• 2 tsp fresh ginger, minced
• 1 Tbsp fresh garlic, minced
• 3 Tbsp low-sodium soy sauce
• 2 Tbsp mirin
• 4 cups rich chicken stock
• 1 oz dried shitake mushrooms (or 1/2 cup fresh)
• 1–2 tsp sea salt, to taste
• 2 large eggs
• 1/2 cup scallions, sliced
• 2 (3 oz) packs dried ramen noodles
• optional: fresh jalapeño or chili slices, for serving

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