8 Pieces
Collection: Dessert

Simple Lemon Tart Recipe - Great British Chefs

Ingredients

  • 180g of butter, plus more for greasing
  • 75g of icing sugar
  • 1 pinch of salt
  • 2 egg yolks
  • 25ml of water
  • 250g of plain flour
  • 200ml of lemon juice
  • 9 eggs
  • 250ml of cream
  • 375g of sugar
  • 1 lemon, zested

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