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Simple Lemon Tart Recipe - Great British Chefs
Ingredients
- 180g of butter, plus more for greasing
- 75g of icing sugar
- 1 pinch of salt
- 2 egg yolks
- 25ml of water
- 250g of plain flour
- 200ml of lemon juice
- 9 eggs
- 250ml of cream
- 375g of sugar
- 1 lemon, zested
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