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4 Servings

Total Time: 1hr 15min

https://www.olivemagazine.com/recipes/meat-and-poultry/simple-persian-style-lamb-stew/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Simple Persian-style lamb stew

Ingredients

750g lamb leg steaks or neck fillet, cut into chunks
2 onions, chopped
2 tsp cinnamon
1 tsp ground cumin
from 3 pods cardamom seeds, crushed
1 tsp paprika
500ml chicken stock
1 tbsp tomato purée
100g dates, quartered
to serve cooked basmati rice or couscous
to serve pomegranate seeds
to serve mint leaves

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