4 Servings
Total Time: 1hr
Collection: Desserts

Simple Rhubarb Custard Tart

Ingredients

  • Shortcut Pastry
  • 200g plain flour
  • 1 pinch salt
  • 2 tablespoons sugar
  • 110g butter, room temperature
  • 2 to 3 tablespoons water
  • Rhubarb Filling
  • 400g rhubarb
  • 2 eggs
  • 250ml cream
  • 200g sugar
  • 1 teaspoon vanilla extract or essence

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